Food Processing Flooring

PU concrete and food-grade epoxy systems are commonly used depending on wet use, heat, traffic and cleaning methods.

PU is often preferred for wet, hot-water and thermal shock areas, while epoxy can work well in dry process and packing zones.

Yes. Texture can be adjusted for wet areas, ramps and safety-critical zones.

The system is selected after reviewing cleaning chemicals, concentration, temperature and exposure time.

Work can often be phased around production shutdowns, access and curing requirements.

Cove skirting is recommended in hygiene-sensitive areas to improve cleanability at wall-floor joints.

Cracks, weak concrete and joints are repaired before primer and coating application.

Yes. Commercial kitchens can use anti-skid PU or epoxy systems based on heat, oil and wash-down needs.